(Monday 2/17/2014)
I wish I would have planned a little better. As I've stated before, I am a procrastinator and most of the time I do somethings just on the spur of the moment. Yes, (I'm still working on that fact).
I really didn't plan or write out a menu to follow. That makes it much harder for me and then I ended up working over at my job, both days on the weekend making it to late to go to the store. Then to top it off we had a snow storm the following day. So for those reasons, I had to use what I already had in my house.
Breakfast
Egg Whites
Bowl of fruit salad (about 2 Cups)- Honeydew Melon, Cantaloupe, Strawberries, Blueberries and green Grapes
Peach Yoplait Yogurt
Water
Lunch
Fresh Green Salad with tomato and Italian dressing
Water
Snack
1
Dinner
Cereal Honey Bunches of Oats (2 cups)
Collard Greens (1 cup)
Snack
Fruit Salad (1 cup)
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